With these tiny Fireball Whisky bottles and a melon baller, you can easily infuse any apple with a splash of delicious of everybody’s favorite cinnamon whiskey. Add a little caramel sauce and pop it in the fridge for 10 mins and you have the perfect fall treat guaranteed to be everybody’s new favorite drunken snack.
#1 These apples look crazy, but taste AMAZING.
3 Fireball nips
2/3 c. Caramel
Using a melon baller, remove the stem and some of the fruit from the top of the apples.
#3 Finishing it off.
Unscrew fireball caps and place the apple stem-side down on the open bottle, like a cap. Twist the apple with a small amount of force on the Fireball to secure the opening.
Flip apple over so the fireball is sticking up. Pour caramel around the bottle where it meets the apple. Chill for 10 minutes in the refrigerator and serve.
#4 Once you have finished chilling these serve them up.
You have never tasted anything that is remotely as good as these. If you want a more in-depth look at how to make these check out the video.
If you want to do this without as much flare or you're worried about spilling Fireball everywhere, don't worry. We've got you covered with this next recipe.